Food on Demand

So even though we had a scheduled dinner time, you could pretty much get food any time you wanted throughout the day.

This is Sorrento’s; it was a pizza shop on the Promenade deck. It was open from 11am to 3pm.

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You always had the option of getting a slice or two of the ready made pizzas on the right or you could have them make you your own customized pizza. The bar on the left had a display of toppings that you could pick from, and they would change out a few of the topping choices each day.

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Just across the way from Sorrento’s was the Park Cafe. It was open pretty much all the time. It had little sandwiches, pastries, cookies, coffee, milk, and drinks.

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The place we ate most of our breakfast and lunches was at the Windjammer Marketplace. It was basically a big buffet that had a wide variety of foods.

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On the pool deck they also had frozen yogart locations. It was nice on a warm day to go up and get a cone. They shut those down at 6pm, which in my opinion was too early, but it was nice to have during the day.

They also had chocolate, strawberry, and mixed-swirl options. Nathan just happened to have vanilla during his photo opp.

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