To go along with my Chicken Cordon Bleu we made Roasted Carrots. Once again, I used a recipe from Kevin and Amanda’s site. They were very simple to make. Basically, we just cut up the carrots, added the seasoning and broth, and cooked them. You can find the recipe here: Roasted Carrots.
I actually think they turned out pretty good. They were just soft enough and had good flavor.
I thought they went very well with the Chicken Cordon Bleu, but my dad said they “confused his mouth”. Apparently, he only eats roasted carrots when they come in beef stew.
Besides that, lol, I would definitely recommend them.
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